Holi special – Malpua and Dum Aloo Recipe by Sunita Roy

Malpua recipe Ingredients
- 250 gram of maida (refined flour)
- 1 cup of suji (semolina)
- 1 cup desiccated coconut
- 1 spoonfuls of elaichi powder
- 150 gram of sugar
- 1 cup of chopped dry fruits
- Approx 2 cups of milk to make batter. pls check the consistency before your add second cup of milk
Process of making Malpua
Step 1: Keep all ingredients ready
Step 2: Mix your ingredients
- Add refined flour, semolina, desiccated coconut, sugar, elaichi powder into a vessel and mix it well
- Add chopped dry fruits and mix it well
Step 3: Add milk slowly and mix it continuously
- Add milk slowly and mix it well till you get paste like consistency
Step 4: Mix it well and keep it aside
- Set the batter for 1 hour in summer and 2 hours in winter
Step 5: Heat the oil for frying
Step 6: Fry malpua
- You can use serving spoon to pour a spoonful of batter in hot oil and fry both sides
- Need to press the malpua gently while frying. please refer the video for this
- After frying the malpuas golden brown, put them on kitchen towel to let it soak the excess oil from malpua
Step 7: Serve malpuas with ‘Dum Aloo’
Watch this video to learn the entire Malpua and Dum Aloo recipe
Dum Aloo recipe Ingredients
- 6 baking or 12 yellow medium sized (medium) boiled potatoes. medium boiled potatoes should not be too hard or too soft
- 1 and half medium sized red onion
- Turmeric powder
- Chili powder to taste
- Salt to taste
- 1 teaspoon garam masala
- 1 teaspoon ginger garlic paste
- whole masala (1 teaspoon cumin seeds, 2 cloves, 1 inch cinnamon stick, 3-4 dry red chilies, 1 bay leaf)
Process of making Dum Aloo
Step 1: Keep all ingredients ready
Step 2: chop the onions into long slices
Step 3: Cut the medium boiled potatoes into 1 inch cubes
Step 3: Heat Oil in a frying pan, and add whole masala and fry
Step 5: Add chopped onion and fry till golden brown
Step 6: Add ginger and garlic paste, and fry
Step 7: Add remaining spice powders (turmeric powder, chili powder, cumin powder, coriander powder and garam masala)
Step 8: Add potato cubes and mix it well
Step 9: sprinkle 2 teaspoonfuls of water and mix it well and cook for 5 minutes
Step 10: Garnish with chopped fresh coriander leaves and Serve your Dum Aloo with Malpua on this Holi
#holi #malpua #DumAloo #hongkongdesi #easytomakerecipe



